Orange Carrots - cooking recipe

Ingredients

1 (16 oz.) bag carrots
1/2 tsp. salt
1 c. orange juice
1/2 c. golden or dark seedless raisins
1 Tbsp. sugar
2 Tbsp. cornstarch

Preparation

In 2-quart saucepan, over medium heat, in 3/4 cup boiling water, heat carrots and salt to boiling.
Cover and cook 6 to 8 minutes, until carrots are tender-crisp.
Stir in remaining ingredients.
Over medium heat, cook, stirring constantly, until sauce is slightly thickened.
Makes 4 servings.