Chicken Breast In Mushroom Sauce - cooking recipe

Ingredients

3 chicken breasts, skinned, boned and split
1/3 c. flour
2 Tbsp. olive oil
2 Tbsp. oleo
1 clove garlic
1 can mushroom soup
1 c. broccoli
1 c. sliced mushrooms

Preparation

Coat chicken with flour.
In 10-inch skillet over medium heat in hot oil and oleo, cook garlic 30 seconds; discard garlic.
Cook chicken cutlets, until lightly browned on both sides.
Add soup, mushrooms and broccoli to skillet.
Cook until vegetables are tender, stirring occasionally.
Reduce heat to low; cover and simmer 15 minutes or until chicken and vegetables are done.