Huguenot Torte - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
8 Tbsp. flour
5 tsp. vanilla
5 tsp. baking powder
2 c. nuts, chopped
2 c. apples, chopped and sprinkled with lemon
1/4 tsp. salt
butter or margarine
whipped cream topping

Preparation

Beat eggs; add sugar and remaining ingredients.
Pour into well buttered 9 x 13-inch pan.
Bake in 350\u00b0 oven 40 to 45 minutes. Cut in squares.