Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. grated cheese
3 well beaten eggs
1 c. mayonnaise
2 Tbsp. minced onions
Ritz crackers, crushed

Preparation

Cook broccoli in salted water for 5 minutes; drain well.
Mix with next 5 ingredients.
Place in greased casserole and cover with Ritz cracker crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.