Meat Pie - cooking recipe

Ingredients

1 double pie crust
2 lb. ground pork
1 lb. hamburger
1 medium onion, diced small
2 large or 3 medium potatoes, boiled, then mashed
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. celery salt
1 tsp. salt

Preparation

Brown meat in large pot with onions and seasonings.
Drain. Add potatoes to meat mixture and mash well until blended.
Fold into pie crust.
Top with other crust; vent.