Scallop Pineapple - cooking recipe

Ingredients

4 c. bread crumbs (French or sourdough)
20 oz. can pineapple chunks, drained
3 eggs, beaten
1 c. butter, melted
1 1/2 c. sugar

Preparation

Mix bread crumbs and pineapple.
Put in baking dish.
Combine eggs, sugar and butter.
Pour over pineapple.
Bake at 350\u00b0 for 30 minutes.