Lucille'S Apple Crumble - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 Tbsp. cornstarch
1/4 c. water
1 Tbsp. butter
3 apples

Preparation

Mix sugar with 1 cup of water and boil down to syrup consistency.
Mix cornstarch in 1/4 cup water and add to syrup with butter.
Peel apples and cut them into one-inch pieces.
Cook the apples in the syrup until tender.
Place in a baking dish.