Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. dark corn syrup
1/4 c. melted butter
1 c. whole pecan meats

Preparation

Beat eggs.
Add sugar, salt and vanilla.
Beat lightly.
Add syrup and butter.
Place pecans in bottom of unbaked pie crust. Add filling.
Bake in a moderate oven at 350\u00b0 for 50 to 60 minutes.