Cranberry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 small can crushed pineapple, undrained
1 apple, diced fine
1/2 c. chopped pecans
1 (16 oz.) can cranberry sauce

Preparation

Dissolve jello in 1 cup boiling water.
Add cranberry sauce and orange rind.
Let chill until nearly set and add remaining ingredients.
Congeal.