Shepherd'S Pie - cooking recipe

Ingredients

1 lb of lean ground beef or ground turkey
1 small onion, chopped
1 cup or small can of mixed vegetables (leftovers will do)
or you can add chopped vegetables of your choice . . . celery, pepper, carrots, etc.
2 Tbsp. flour or cornstarch
2 cups of mashed potatoes, fresh or instant
salt and pepper to taste

Preparation

Brown meat in iron skillet.
Before meat is done add onion and other vegetables.
Continue cooking for a few minutes, adding salt and pepper to taste.
Little bits of leftover tomato add color and flavor.
In a cup or small bowl make a roux with the flour and a small amount of water.
Add to meat mixture and continue cooking until a small amount of gravy thickens in the mixture.
Spoon mashed potatoes over the top and place skillet in 375\u00b0 F. oven for 20 - 25 minutes or until mashed potatoes are beginning to brown on top.
Serve with a big spoon and let everyone help themselves. Great with buttered rolls and maybe a small salad.