Cotton Festival No-Cook Homemade Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 small can evaporated milk
1 container whipping cream
1 c. sugar
1 box French vanilla instant pudding mix
2 c. milk, to mix pudding in
vanilla to taste
2 c. sweetened strawberries, peaches, bananas or chocolate syrup (optional)

Preparation

Combine instant pudding with 2 cups milk in 1 gallon freezer can.
Mix well.
Add remaining ingredients, mixing well.
Add enough milk to fill can to fill line.
Freeze.