Caesar Salad - cooking recipe

Ingredients

4 large bunches romaine
2 c. croutons
2 eggs, slightly beaten
1 c. Parmesan cheese, grated
1 garlic clove
1 c. salad oil
1/3 c. lemon juice
1 tsp. salt and pepper

Preparation

Mash garlic and add to salad oil; let stand.
Just before serving, tear romaine into salad bowl, sprinkle with salt and pepper.
Strain salad oil to remove garlic clove and pour over romaine; toss.
Pour eggs and lemon juice over salad; toss.
Add Parmesan cheese and croutons, tossing gently, and serve.
Makes 24 servings.