Confetti Potatoes - cooking recipe

Ingredients

3 Tbsp. dry onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 soup can milk
1 c. (4 oz.) shredded Cheddar cheese
1 small green pepper, diced
2 Tbsp. pimento
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

Combine potatoes, soup and milk; add cheese, onion, green pepper, pimento, pepper and 1/2 cup of cracker crumbs.
Pour into shallow casserole; top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Yields 6 to 8 servings.