Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. lukewarm water
5 c. flour (plain)
1 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
2 c. buttermilk
1 c. oil

Preparation

Dissolve yeast in water.
Sift together dry ingredients.
Add buttermilk, oil and yeast.
Knead enough to hold together and roll dough to 1/2-inch thickness.
Cut with biscuit cutter and fold in half.
Bake at 400\u00b0 for approximately 20 minutes.