Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
2 sq. semi-sweet chocolate
1 c. sugar
1/4 c. flour, sifted
1 pinch salt
2 eggs, beaten slightly
1 Tbsp. vanilla extract
unbaked pie shell

Preparation

Melt butter and chocolate over hot water.
Take off stove and stir in sugar, flour, salt and eggs.
Add vanilla.
Pour into pie shell and bake in oven preheated to 375\u00b0.
Turn down to 325\u00b0 and cook 30 minutes.
Serve warm with ice cream.
Nuts may be added to mixture before baking, if desired.