Brownie Cake With Buttermilk Icing - cooking recipe

Ingredients

2 c. flour (plain), sifted and measured
2 c. sugar
3 Tbsp. cocoa
2 eggs, well beaten
1 tsp. soda
1/2 tsp. salt
2 c. sugar
2 sticks margarine
1 c. water
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Sift flour, salt and sugar; set aside.
Bring margarine, cocoa and water to boil.
Pour over flour and sugar mixture; stir quickly.
Whisk together the eggs, buttermilk, soda, salt and vanilla.
Pour into the other mixture; beat well.
Bake in a greased and floured pan (15 x 18-inch) for 20 minutes at 350\u00b0. Five minutes before cake is done, make the Buttermilk Icing.