Russian Tea - cooking recipe
Ingredients
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18 oz. sweetened instant tea with lemon
18 oz. jar Tang
1 large pkg. lemon gelatin
1 large pkg. pineapple gelatin
2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
Preparation
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Combine all ingredients.
Use 3 teaspoons of mix to one cup hot water.
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