Russian Tea - cooking recipe

Ingredients
    18 oz. sweetened instant tea with lemon
    18 oz. jar Tang
    1 large pkg. lemon gelatin
    1 large pkg. pineapple gelatin
    2 1/2 c. sugar
    1 tsp. cinnamon
    1 tsp. cloves
Preparation
    Combine all ingredients.
    Use 3 teaspoons of mix to one cup hot water.

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