Blueberry Apple Butter - cooking recipe

Ingredients

2 qt. blueberries
2 qt. apple pulp
2 qt. sugar
1 Tbsp. ground spices

Preparation

Wash and slice tart apples.
Add water to cover.
Cook until soft.
Press through sieve.
Measure, then boil apple pulp, blueberries, sugar and spices until it's thick.
Pour, while hot, into jars.
Process for 10 minutes in hot water bath.