Butterfinger Ice Cream - cooking recipe

Ingredients

1/2 gal. chocolate milk
1 can sweetened condensed milk
1 (8 oz.) Cool Whip
6 Butterfingers, crushed

Preparation

Blend thoroughly the chocolate milk, condensed milk and Cool Whip.
Add crushed Butterfingers.
Pour into a 4-quart ice cream freezer and freeze.