Eva'S Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked
1 c. grated cheese
1 c. milk
1/2 stick butter
1/4 tsp. pepper
2 Tbsp. flour
2 eggs, beaten
1 c. chopped onions
1/2 tsp. salt

Preparation

Mix all ingredients together.
Bake 40 minutes at 375\u00b0.
Dot with buttered crumbs on top if desired.