Pie Crust I - cooking recipe

Ingredients

1/2 c. shortening
2 c. flour
1 tsp. salt
1/3 c. milk
1 Tbsp. vinegar

Preparation

Cut
shortening into flour and
salt.
Add
vinegar
to milk. Do not stir.
Combine at once
with
the flour mixture. (May need a little more milk.) Yields 2 pie crusts.