Perky Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 tsp. cold water
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy.
Add pecans; cool well. Mix sugar, salt and cinnamon in a bowl.
Add nuts and mix.
Bake in buttered shallow pan at 225\u00b0 for 2 1/2 hours, stirring every 15 to 20 minutes.