Pasta And Bean Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes, diced
1 c. snappy tomato
1 c. beef stock
1 Tbsp. lemon juice
5 cloves garlic
1/2 c. onion, chopped
1/2 tsp. cumin
1/2 tsp. tobasco sauce
1/2 tsp. basil
2 (15 oz.) cans cannellini beans (or 3 c. white kidney beans)
1 c. green pepper, chopped
2 c. cooked elbow macaroni

Preparation

In 3 quart sauce pan combine tomatoes, snappy tomatoes, beef stock, lemon juice, garlic, onion, cumin, tobasco sauce and basil. Simmer 25 minutes.
Stir in beans and green pepper.
Simmer 10 minutes.
Add cooked macaroni and heat through.
Note:
1 cup = 98 calories, 1 gram fat and 18 grams carbohydrates.