Summer Surprise Dessert - cooking recipe

Ingredients

1 c. fresh seedless grapes, halved
1 c. fresh whole blueberries
1 c. fresh strawberries, halved
1 c. firmly packed brown sugar

Preparation

In shallow 9 x 12-inch glass dish, combine all fruit and mix well.
Sprinkle brown sugar over fruit.
Top with sour cream. Cover with plastic wrap; refrigerate 3 to 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit.
To serve, gently stir the fruit; spoon into sherbet glasses.