Ingredients
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1/2 c. margarine
2 Tbsp. white Karo syrup
1 c. brown sugar
Preparation
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Bring the ingredients to a boil.
Grease 9 x 13-inch pan and put above caramel in bottom.
Cut Texas toast (4 strips per slice).
Put close together on top of sauce.
Beat together topping and pour on top of bread.
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