Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
1 c. bread crumbs
1 egg
1 Tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. salt
1 tsp. sage
barbecue sauce

Preparation

Mix first 8 ingredients together and shape into small balls. Place in a 3-inch baking dish.
Cover with barbecue sauce and bake about 1 hour at 375\u00b0 until sauce is thick.