Breakfast Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs
1 tsp. salt
2 c. milk
1 1/2 lb. sausage
2 slices diced white bread
1 c. grated cheese

Preparation

Brown the sausage and drain off fat.
Beat the eggs and then add all remaining ingredients.
Top with the bread.
Pour into a 9 x 13-inch pan.
Bake for 50 minutes at 350\u00b0.