Sourdough Starter - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. sugar or honey
1 tsp. salt
2 c. flour
2 1/2 c. warm water (110~ to 115~)

Preparation

In large glass or pottery bowl combine yeast, sugar, salt and flour.
Gradually add water, while beating, until smooth.
Cover with plastic wrap or a damp cloth and let stand 2 days at room temperature.
Beat before using.
After using, add 1 cup each flour and warm (not hot) water to remaining starter and beat until smooth.
Store in refrigerator in a large glass jar or crock with a tight-fitting lid, allowing room for expansion.