Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. milk
1 c. sugar
1 c. self-rising flour
1 qt. peaches, apples or cherries
1/2 c. chunk pineapple

Preparation

Melt butter in baking dish (2-quart).
Mix flour, milk and sugar thoroughly.
Pour batter into dish over melted butter.
Pour drained fruit over batter and top with pineapple chunks.
Bake at 350\u00b0 for 1 hour.
Serve with milk or ice cream.