Crab Salad - cooking recipe

Ingredients

2 c. rotoni
1 1/2 c . crab meat
2/3 c. mayo
1 Tbsp. horseradish mustard
1/4 c. Thousand Island
1/2 tsp. pepper
2 Tbsp. onion
1 c. celery
1 c. frozen peas

Preparation

Cook rotoni in 2 tablespoons oil and 1 teaspoon salt; drain. Mix with remaining ingredients and chill in refrigerator overnight.