Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese, grated

Preparation

Mix all ingredients well.
Bake in oven at 350\u00b0 for 35 minutes in a casserole dish until golden brown.
Serve with Doritos or assorted crackers.
You may add shrimp, oysters or crabmeat.