Chicken Lasagna - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
lasagna noodles
1 large container cottage cheese or Ricotta
1 egg
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1/2 c. milk

Preparation

Mix together cottage cheese, soups and egg.
Begin with 1 layer of noodles and place diced chicken on top.
Add soup mixture, then cheese.
Repeat layer.
Add 1/2 cup milk, salt and pepper to taste.
Bake 20 to 25 minutes at 350\u00b0.