Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared, tart apples (4 medium)
3/4 c. brown sugar
1/2 c. plus 2 Tbsp. all-purpose flour
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/4 c. regular margarine or butter (soft)

Preparation

Grease an 8-inch square pan.
Place sliced apples in pan.
Mix remaining ingredients until crumbly.
Sprinkle over apples.
Bake at 375\u00b0 for 30 minutes.