Sauerkraut Salad - cooking recipe

Ingredients

1 1/2 c. vinegar
2 1/2 c. sugar
2 c. water
2 (29 oz.) cans sauerkraut
1 small jar pimientos, chopped
3 large onions, diced
3 stalks celery, diced
2 jars (16 oz.) 1 banana peppers and 1 mixed peppers, sliced

Preparation

First boil vinegar, sugar and water for 10 minutes.
Let cool completely.
After mixture has cooled, pour over the remaining ingredients.
Put all in a gallon jar and age for 7 days, then they are ready for eating.