Country Style Scalloped Corn - cooking recipe

Ingredients

1/2 c. butter, melted
2 eggs, beaten
1 (16 oz.) whole kernel corn, drained
1 c. sour cream
1 (16 oz.) can cream-style corn
1 (9 oz.) box corn muffin mix

Preparation

Melt butter and beat eggs.
Drain the whole kernel corn. Combine all ingredients together, adding the muffin mix last. Pour mixture into a greased 7 x 11-inch baking dish.
Bake at 375\u00b0 for 35 to 40 minutes or until lightly browned.
Serves 10. (May spoon batter into muffin pan cups
Bake 20 minutes or until golden brown and toothpick inserted comes clean.
Immediately remove muffins from pan.
Makes 12 muffins.)