Hawaiian Nut Bread - cooking recipe

Ingredients
    3 c. all-purpose flour
    2 c. sugar
    1 tsp. each: salt and sugar
    1 c. chopped nuts
    3 eggs, beaten
    1 1/2 c. Crisco oil
    2 c. mashed bananas
    1 (8 oz.) can crushed pineapple, drained
    2 tsp. vanilla
Preparation
    Combine dry ingredients; stir in nuts.
    Set aside.

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