Hawaiian Nut Bread - cooking recipe
Ingredients
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3 c. all-purpose flour
2 c. sugar
1 tsp. each: salt and sugar
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. Crisco oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla
Preparation
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Combine dry ingredients; stir in nuts.
Set aside.
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