Mom'S Yummy Breakfast - cooking recipe

Ingredients

1 lb. bulk lean pork sausage
4 slices white bread
1/2 lb. mild Cheddar cheese, grated
8 eggs, beaten
3 c. milk

Preparation

Cook sausage in skillet until color changes, but do not brown. Drain.
In a 9 x 14 x 2-inch baking dish, place bread in bottom. Sprinkle meat on bread, then cover with cheese.
Combine eggs and milk; pour over cheese.
Cover and refrigerate overnight.
In the morning, bake for 25 to 30 minutes in a 350\u00b0 oven until set and light brown.