Stuffed Peppers(For Freezing) - cooking recipe

Ingredients

butter
2 lb. hamburger (cook only until done using fork to keep separated)
1 lb. Velveeta cheese, cut into small pieces
1 (6 oz.) can tomato paste
1 or 2 c. corn
1 small can peas
1 small box Minute rice

Preparation

Grease large skillet with butter.
Add tomato paste and cheese to hamburger.
When
cheese
is melted, add cooked corn and peas (these should
be
cooked
dry).
Pour cooked rice in last.
If mixture is dry, add liquid from vegetables.