White Fudge - cooking recipe

Ingredients

2 c. sugar
2 c. milk
pinch of salt
1/2 tsp. black walnut flavoring
1 c. peanut butter

Preparation

Mix first 3 ingredients in saucepan on medium-high heat until it comes to a boil.
Cook to soft ball stage and remove from heat. (Soft ball stage is when a drop of mixture forms a soft ball when dropped into a cup of cool water.)
Add peanut butter and flavoring.
Mix well.
Pour mixture into a buttered pan.
Cool and cut into squares.