Snickers Bars - cooking recipe

Ingredients

1 bag caramels
2 Tbsp. water
3 Tbsp. butter
12 oz. pkg. milk chocolate chips
1 jar dry roasted peanuts
2 Tbsp. shortening

Preparation

Melt caramels with water and butter.
Add peanuts.
Melt chips and shortening.
Divide in half and put half mixture in 8-inch buttered foil pan.
Cool.
Top with caramel mixture and then remaining half of chocolate mixture.
Double recipe for 9 x 13-inch pan.