Diabetic Raw Apple Cake - cooking recipe

Ingredients

1 c. oil
4 Tbsp. Sugar Twin
2 eggs
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. nutmeg or cloves
4 c. diced apples
1 c. nuts
1 c. raisins
1 c. dates, chopped

Preparation

Cream oil, eggs and Sugar Twin.
Add dry ingredients and beat. Add apples, nuts, raisins and dates.
Bake in a Bundt pan at 350\u00b0 for 40 minutes, or until done.
After a day or two, put in refrigerator, as anything that doesn't have real sugar in it will mold quickly.