Graham Cracker Dessert - cooking recipe

Ingredients

1 box graham crackers
3.9 oz. chocolate pudding
3.9 oz. vanilla pudding
3 c. milk
2 (9 oz.) Cool Whip

Preparation

Line a 9 x 13 pan with whole graham crackers, not broken. Mix together box of chocolate pudding and vanilla pudding with 3 cups of milk. When
thickened, add 1 (9 ounce) container of Cool Whip into pudding. Pour 1/2 of pudding mixture over graham crackers. Next, line another layer of graham crackers on top of pudding mixture. Then pour the rest of pudding mixture over graham crackers. Finally put the last container of Cool Whip over the pudding mixture. Must chill for 4 hours.