Buckeye Cookies(Candy) - cooking recipe

Ingredients

1 small pkg. chocolate chips
1/2 cake paraffin
1/4 lb. melted butter
1 small jar creamy peanut butter
1 tsp. vanilla
1 lb. sifted confectioners sugar

Preparation

Melt chocolate bits with paraffin in a double boiler.
Mix melted butter with creamy peanut butter.
Add vanilla and confectioners sugar a little at a time.
Roll peanut mixture into small balls and use a long pronged fork to dip balls into melted chocolate just leaving the top exposed to look like a buckeye. Drain and place on wax paper to set.