Sausage And Rice Jambalaya - cooking recipe

Ingredients

1 lb. ground meat
1 lb. smoked sausage
1/2 c. chopped onion
1/2 c. chopped green onion
1 large can stewed tomatoes
salt, black pepper and red pepper
1 1/2 c. uncooked rice
3 c. water
1 small green pepper

Preparation

Cook sausage until browned; remove drippings.
Combine ground beef, onions, green onions and bell pepper.
Cook until browned. Add tomatoes, rice, water, salt, black pepper and red pepper. Cook until rice is tender.