Pacific Lime Jello Mold - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 (No. 2) can crushed pineapple and juice
1 c. creamed cottage cheese
1 tsp. horseradish
1/2 c. salad dressing
1 c. crushed nuts

Preparation

Dissolve jello in water and add juice from pineapple.
Let jell, then beat until frothy.
Fold in crushed pineapple, cottage cheese, horseradish, salad dressing and nuts.
Chill until firm and cut into squares.