Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
4 Tbsp. peach jello
sliced peaches
regular pie crust, baked, or graham cracker crust

Preparation

Cook sugar, water and cornstarch until clear.
Stir in jello. Pour over sliced peaches as soon as jello is dissolved.
Put in crust.
Cool.
Top with lite Cool Whip.
For strawberry, use fresh strawberries and strawberry jello.