Butterscotch Mallow Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding mix
4 eggs
1/3 c. Crisco oil
1 c. water
2/3 c. miniature marshmallows

Preparation

Beat first 5 ingredients together for 4 minutes.
Stir in marshmallows and bake in Bundt pan 40 to 45 minutes at 350\u00b0.
Cool cake 15 minutes on cake rack and remove from pan.