Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
8 oz. Cheddar cheese, grated
1 stick margarine
24 Ritz crackers

Preparation

Saute onions until limp.
Crush crackers. Place 1/2 crackers in casserole dish.
Alternate layers of onion and cheese. Top with crackers. Bake for 30 minutes at 325\u00b0.