Night Before Breakfast - cooking recipe

Ingredients

1 1/2 lb. pork sausage
9 eggs
3 c. milk
3 slices bread, cubed
1 1/2 c. grated cheese
1 1/2 tsp. dry mustard
1 tsp. salt

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt together.
Add bread cubes, cheese and sausage to egg mixture. Pour into a 13 x 9 x 2-inch dish.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.