Sausage Cornbread - cooking recipe

Ingredients

1 3/4 c. corn meal
3 Tbsp. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 lb. sausage, cooked and crumbled
1/2 c. milk

Preparation

Fry sausage; drain and crumble.
Mix corn meal, flour, salt and baking powder with milk until smooth.
Stir in sausage.
Pour into a greased 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.